Maturity: Approximately 45 days

Fruit Type: Patty pan types

Fruit Color: Deep yellow

Fruit Size: 2-3 in.

Fruit Shape: Flat, dish shape

Comments: It is a scallop squash. This variety yields the glossy, deep yellow fruit consumers prefer, making it one of the most sought after varieties for full-size and baby vegetable dishes. The fruit may be harvested at 2 to 3 inches as baby vegetables without compromising the tender, buttery flavor sustained in the larger and mature squash. Fruit is carried on a compact, bushy plant.

Intermediate resistance to CMV, WMV, ZYMV, PM.