Maturity: 85 days after transplanting.
Fruit: 100-120gr, elongated shape, bright red color.
Soluble Solids: 5.0° Brix.
Cultivation: Spring to Autumn season in outdoor.
Disease resistance: Va, Vd, Fol:0,1, ToMV, TMV
Comments: Full season, Paste/Ketchup, Dry tomato ,Mechanical harvest.
