Fruit Type:  Lamuyo Type

Fruit Structure: Smooth, Thick walled.

Fruit Shape: 3-4 lobes

Fruit Size: 14*8 cm

Fruit Color: Green to Red

Fruit Weight: 250-300 g

Maturity:  70 days

HR: BST-1,2,3, TMV

IR:

Cultivation: Green house, Tunnel.

Comments: 1. Cream has the ability to maintain sets throughout the season and provide strong yields.

            2. The plant is tall with sufficient fruit cover to protect from sunburn.