Maturity: 75-80 days after transplanting.
Fruit: 80-100gr, red color, elongated square shape, good firmness.
Soluble Solids: 5.0° Brix.
Cultivation: Spring to autumn season in outdoor.
Disease resistance: Va, Vd, Fol:0-1, ToMV, TMV, Pst, Ma, Mi, Mj.
Comments: Full season, Paste/Ketchup, Mechanical harvest.
