Maturity: 85 days after transplanting.
Fruit: 80gr, elongated square shape, bright red color.
Soluble Solids: 5.1° Brix.
Cultivation: Spring to Autumn season in outdoor.
Disease resistance: Va, Vd, Fol: 1, 2, 3, Ma,Mi, Mj, Pst.
Comments: Full season, Paste/Ketchup, Mechanical harvest.
