Maturity: 80-85days after transplanting.
Fruit : 60-80 Gram, Blocky shape, red color.
Soluble Solids: 5.1 Brix
Cultivation: Summer to Autumn season in outdoor.
HR: V, F-1,2, TMV. IR: N
Comments: Full season, Paste/Ketchup, Mechanical harvest.
HM1703