Maturity: 80 days from transplanting.
Fruit description: Oblate, beef type, large fruit, 250-280gr, good
firmness, attractive red color.
Cultivation: Whole Season.
Disease resistance: Va, Vd, Fol:0-1, ToMV, TMV, TSWV, For, Sl, Pf,
TYLCV, Ma, Mi, Mj.
Comments: Suitable for Greenhouse, very good consistency.
