Maturity: 80 days from transplanting.
Fruit description: Oblate, beef type, large fruit, 280-300gr, good
firmness, attractive red color. Resistant to cracking.
Cultivation: Spring to Autumn.
Disease resistance: Va, Vd, Fol:0-1, ToMV, TMV, TSWV, Pf, Sl, TYLCV,
Ma, Mi, Mj.
Comments: Suitable for Open Field and Greenhouse, very good
consistency.
