Maturity: 80 days from transplanting.
Fruit description: Oblate, beef type, large fruit, 280-300gr, good
firmness, attractive red color. Resistant to cracking.
Cultivation: Spring to Autumn.
Disease resistance: Va, Vd, TMV,ToMV, Fol: 1, 2, TYLCV, TSWV, Ma, Mi, Mj, On, Pf.
Comments: Suitable for Open Field and Greenhouse, very good
consistency.
