Maturity: 80 days from transplanting.
Fruit description: Oblate, beef type, 200-250gr, very firm,
attractive red color.
Cultivation: Whole Season.
Disease resistance: Va, Vd, Fol:0-1,2, ToMV, TMV, TSWV, For ,Sl,
TYLCV, Ma, Mi, Mj.
Comments: Suitable for Open Field and Greenhouse, very
good consistency.
