Maturity: 65 days after transplanting.
Fruit: 60-70gr, blocky shape, red color.
Soluble Solids: 4.8-5.1° Brix.
Cultivation: Spring to Autumn season in outdoor.
Disease Resistance / Tolerance: Va, Vd, Fol: 0-1-2, TSWV, Pst.
Comments: Full season, Paste/Ketchup/Dicing, Mechanical harvest.
