Maturity: 65 days after transplanting.
Fruit: 60-70gr, blocky shape, red color.
Soluble Solids: 4.8-5.1° Brix.
Cultivation: Spring to Autumn season in outdoor.
Disease resistance: Va, Vd, Fol: 0-2-3, ToMV, TMV, TSWV, Pst, Ma, Mi, Mj.
Comments: Full season, Paste/Ketchup/Dicing, Mechanical harvest.
